CK Shanghai, 15 Washington St. Wellesley, MA.
(Kitchen closes 30 minutes before closing time):
Mon – Thu 11:30 am – 9:00 pm
Fri & Sat 11:30 am – 9:30 pm
Sun 11:30 am – 9:00 pm
Spring Rolls (2) 7.25
Filled with shredded vegetables, served with house sweet & sour sauce
Peking Ravioli (6) (Steamed or pan-fried) 10.95
Pork dumplings served with house ginger sauce
Scallion Pancake 9.95
Vegetarian scallion pancake Homemade Style, served with house ginger sauce
*Szechuan Wontons 8.95
Steamed pork wontons in spicy sesame peanut sauce
Crab Rangoon (6) 10.95
Boneless Spareribs 11.95
Fried Chicken Wings (6) 13.50
Fried Chicken Fingers 11.95
Beef Teriyaki Skewers (4) 13.95
Chicken Soong 16.95
Minced chicken with diced vegetables topped with pine nuts, served with hoisin sauce and lettuce wraps
Shrimp Soong 18.95
Minced shrimp with diced vegetables topped with pine nuts, served with hoisin sauce and lettuce wraps
Fried Calamari 18.95
Shanghai’s Combo Platter for Two 32.95
A platter of spring rolls, crab rangoon, chicken fingers and wings, boneless spareribs and beef teriyaki skewers
| Cold Appetizers |
Vegetarian Goose 11.95
Tofu skin rolled with bamboo shoots and shitake mushrooms
*Shredded Chicken in Hot Chili and Sesame Peanut Sauce 12.95
*Shanghai Cucumbers 8.75
Sliced cold cucumbers served sweet and sour with a hint of spice
*Sweet and Sour Chinese Cabbage (GF) 8.75
Marinated sweet and sour with a hint of spice
Cold Noodles with Sesame Peanut Sauce 10.95
Egg noodles with shredded cucumber and carrots served in house peanut sauce
Seaweed Salad with Sesame 10.95
Seaweed seasoned with sesame
| Soups |
Wonton Soup 5.95
*Hot and Sour Soup 5.50
Egg Drop Soup (GF) 5.50
Bean Curd with Vegetable Soup for Two (GF) 13.95
Day Lily Soup for Two (GF) 17.95
Shredded chicken with lily buds in egg white soup (GF)
Shrimp and Tomato Chowder for Two (GF) 18.95
House Seafood Soup for Two (GF) 18.95
Shrimp, scallops and vegetables served in light broth
| Chicken |
*General Gau’s Chicken (GF) 18.95
Crispy Sesame Chicken (GF) 18.95
*Orange Chicken (GF) 18.95
*Szechuan Style Chicken (GF) 17.50
Chicken with Cashew Nuts (GF) 17.50
Chicken with Broccoli (GF) 17.50
*Chicken with Yu-Shiang Garlic Sauce (GF) 17.50
Chicken with Snow Peas (GF) 17.50
*Chicken with Yellow Curry (GF) 17.50
Lemon Chicken 17.95
Chicken with Ginger & Scallions (GF) 17.95
Chicken with Assorted Vegetables (GF) 17.50
Chicken with Black Bean Sauce (GF) 17.50
| Beef |
Beef with Oyster Sauce (GF) 20.95
Crispy Beef with Sesame (GF) 21.95
Beef with Broccoli (GF) 20.95
Beef with Assorted Vegetables (GF) 20.95
Beef with Black Bean Sauce (GF) 20.95
*Hunan Style Beef (GF) 20.95
Beef with Green Pepper (GF) 20.95
Beef with Ginger & Scallions (GF) 21.95
Beef with Snow Peas (GF) 20.95
Beef with String Beans (GF) 20.95
| Pork |
*Pork Chop with Spiced Salt 17.95
Peking Spareribs 18.95
*Shredded Pork with Yu-Shiang Garlic Sauce (GF) 17.95
*Crispy Spicy Shrimp 24.95
*Szechuan Style Shrimp with Peanuts (GF) 22.95
Shrimp with Cashew Nuts (GF) 22.95
*Shrimp with Yu-Shiang Garlic Sauce (GF) 22.95
Prawns with Lobster Sauce (GF) 24.95
Prawns with Peppers in Black Bean Sauce (GF) 24.95
Prawns with Assorted Vegetables (GF) 24.95
Mango Prawns (GF) 24.95
*Hunan Style Prawns (GF) 24.95
Scallops with Mixed Vegetables (GF) 24.95
*Scallops with Yu-Shiang Garlic Sauce (GF) 24.95
*Fried Calamari with Spiced Salt 22.95
Buddhist’s Delight (GF) 15.95
*Chinese Eggplant with Yu-Shiang Garlic Sauce (GF) 16.95
Chinese Broccoli with Oyster Sauce 14.95
Sautéed Spinach with Garlic (GF) 14.95
Braised String Bean with Mince Pork (Avail. without minced Pork) (GF) 15.95
*Broccoli with Yu-Shiang Garlic Sauce 14.95
*Ma Po Tofu Soft bean curd with minced pork and chili (Avail. without minced Pork) (GF) 15.95
*Hunan Style Bean Curd (GF) 15.95
Pea Pod Stems with Garlic (GF) 20.95
Sautéed Asparagus with Garlic Sauce (GF) 15.50
A Chinese classic with cabbage, scallions and eggs. Served with hoisin sauce and (4) pancakes for wrapping. Add $0.75 for each additional pancake.
Moo Shu
(choice of Chicken, Pork or Beef) 17.95
Moo Shu Shrimp 18.95
Moo Shu Vegetables 15.95
| Fried Rice |
Shanghai’s House Fried Rice (GF) 14.95
Combination of chicken, shrimp, ham and veggies stir-fried white (no soy)
Fried Rice with (choice of Chicken, Beef or Pork) (GF) 12.95
Fried Rice with Shrimp (GF) 14.95
Pineapple Fried Rice with Chinese Sausage (GF) 15.95
Scallop and Spinach Fried Rice (GF) 16.95
Vegetable Fried Rice (GF) 11.95
Steamed White Rice Pint 3 Quart 6
Steamed Brown Rice Pint 3.50 Quart 7
| Rice Noodle |
*Singapore Style Rice Noodles (GF) 17.95
Combination of Shrimp, Chicken and Pork stir-fried in curry spice
Sticky Rice Cakes (Nian Gao- choice of Chicken, Beef or Pork) (GF) 16.95
| Chow Foon |
Chow Foon (Wide flat rice noodle- choice of Chicken, Beef or Pork) (GF) 16.95
Seafood Chow Foon (GF) 19.95
Vegetable Chow Foon (GF) 15.95
| Noodles |
Double Pan-Fried Noodles with (choice of Chicken, Beef or Pork) 21.95
Semi-crisp egg noodle stir-fried with vegetables
Lo Mein with (choice of Chicken, Beef or Pork) 14.95
Shrimp Lo Mein 16.95
Vegetable Lo Mein 14.95
You may view the menu in your web browser by using the navigation above.
CK Shanghai menu is also available for Pickup. For those who prefer to view the menu in Chinese.
Before placing your order, please inform your server if your party has a food allergy.
(GF) indicates menu items are Gluten Free or can be prepared with Gluten Free Soy upon request (add 2.00)
*General Gau’s Crispy Shrimp 24.95
Crispy jumbo shrimp with sweet and spicy tangerine sauce
*Crispy Sea Scallops with Black Pepper Sauce (GF) 25.95
Wok-fried with black pepper sauce on bed of broccoli
Walnut Shrimp 24.95
Crispy jumbo shrimp with fruity glaze tossed with sweet walnuts
*Double Flavor Shrimp 28.95
Two different styles, Shanghai style and garlic white wine sauce
Sliced Fish Fillet with Chinese Wine Sauce (GF) 23.95
Stir-fried grey sole flounder with a light and flavorful Chinese rice wine sauce
*Shanghai Style Prawns 24.95
Crispy jumbo shrimp wok-fried with sweet onions in a spicy tangy sauce on a bed of broccoli
*Salmon with Spiced Salt 23.95
Chunks of salmon fillets lightly battered and tossed in peppery Chinese spices
Sizzling Seafood Plate (GF) 24.95
Jumbo shrimp, scallops, calamari and vegetables served in a hot sizzling plate
Rainbow Calamari (GF) 21.95
Served in garlic white wine sauce with assorted vegetables
*Hunan Style Crispy Whole Fish
Seasonal Price Hand battered whole sea bass in C.K’s Signature sweet and spice sauce
Steamed Prawns with Garlic (GF) 24.95
Fresh jumbo shrimp steamed with ground garlic, scallion and cilantro
Fresh Lobster
from Captain Marden’s Seasonal Price
*Sirloin Steak with Black Pepper Sauce (GF) 29.95
Pan-fried sirloin steak with black pepper sauce served on bed of green vegetables
*Tangerine Crispy Beef (GF) 21.95
Strips of beef fried until crispy outside and tender inside in delicate spicy tangerine sauce
Chicken with Asparagus & Black Mushrooms (GF) 17.95
Sliced white meat sautéed with fresh asparagus and shitake mushroom
Chicken Zucchini (GF) 17.95
Sliced white meat sautéed with fresh green and yellow zucchini, asparagus, red bell peppers
*Three Delight Sizzling Plate 24.95
Beef, chicken, jumbo shrimp and vegetables in a special oyster sauce
Dragon and Phoenix 23.95
Crispy chunks of chicken and jumbo shrimp sautéed with assorted fresh vegetables
*Sizzling Eggplant Pot (GF) 18.95
Chinese eggplant with choice of beef, chicken, or shrimp (add 4.00) in house special sauce
*Imperial Duck (GF) 23.95
Sliced duck meat with assorted fresh vegetables in our chef’s special hot and spicy sauce
Sliced Duck with Asparagus (GF) 23.95
Sautéed with asparagus in our chef’s original sauce
Peking Duck 68.95
Crispy skin and sliced meat of a whole duck, served with crepes, shredded cucumbers, scallions and hoisin sauce. (Limited quantity- please call ahead due to longer prep time)
*Shanghai Shredded Beef with Scallion Pancakes 28.95
Sautéed with julienne green and red peppers, shitake mushrooms in CK’s Signature garlic sauce. Served with Scallion pancakes. (Also available with shredded chicken)
Hailing from Hong Kong, C.K. began his apprenticeship at the young age of 13 under an acclaimed master chef, honing his skills through extensive travels and experiences in Beijing, Shanghai, Milan, Paris, and New York.
In 1985, C.K. settled in Boston where he rose to prominence as the executive chef of Sally Ling’s restaurant, earning recognition for his culinary expertise and being awarded “Super-Grade Chef” by the Grand Master Chef Association of Beijing. In 1989, the National Registry of Chefs honored him as one of America’s Outstanding Chefs. In 1993, C.K. opened New Shanghai restaurant in Boston’s Chinatown, garnering numerous accolades and high praises from food critics.
In 2005, C.K. brought his authentic Chinese cuisine to the suburbs of Wellesley, MA with the opening of CK’s Shanghai.
CK Shanghai “continues the Chinese restaurant tradition of offering hundreds of dishes from all over China. Standards are made with such care that the flavors seem to bounce on the palate. … Peking ravioli are much better than the usual and are obviously made in the restaurant. The little morsels, irregularly formed and tucked into a thin, gingery sauce, seem to melt when you bite into them. … Where CK Shanghai shines is in the details like its Shanghai-style appetizers, as well as in its specialties, saucing, and vegetables. Shanghai cucumbers have a crisp texture and a cleanly sweet-sour, vinegary taste. One of Sau’s signatures, sea scallops, boast crisply seared exteriors and a black pepper sauce that lilts on the palate.”
– Alison Arnett, The Boston Globe
“One visit and you won’t mistake this place for another Chinese restaurant.”
– Improper Bostonian
“Sau is a master chef and his finest dishes should be treasured.” CK’ Shanghai was selected as one of 29 best ethnic restaurants.
– Boston Globe
“Wide-ranging Chinese with consistently polished quality.”
– Robert Nadeau, The Boston Phoenix
From Points East and West:
Take Mass. Pike to Route I-95/128 south, to exit 21B, Route 16 west. Go right on 16. After the first set of lights, you will enter Newton Lower Falls. Cross the Charles River into Wellesley and CK’ Shanghai will be on your right, which is directly opposite Papa Razzi Restaurant.
From Points North:
Take Route I-95/128 south to exit 21B, Route 16 west.
After the first set of lights, you will enter Newton Lower Falls. Cross the
Charles River into Wellesley and CK’ Shanghai will be on your right, which is directly opposite Papa Razzi Restaurant.
From Points South
Take route I-95 north or I-93 to I-95 north.
Follow I-95/128 north to Exit 21, Route 16 At the top of the ramp, go left
(west) on Route 16.
After the second set of lights, you will enter Newton Lower Falls. Cross
the Charles River into Wellesley and CK’ Shanghai will be on your right, which is directly opposite Papa Razzi Restaurant.
CK Shanghai, 15 Washington St. Wellesley, MA.